Achari Karahi

Description

Achari Chicken Karahi

Introducing our delicious Achari Chicken Karahi, a traditional Pakistani dish with a tangy and spicy twist. Made with succulent pieces of chicken cooked in a rich and flavorful gravy, this dish is a perfect combination of aromatic spices and pickled flavors.

Ingredients

• Chicken
• Yogurt
• Ginger-garlic paste
• Tomatoes
• Onions
• Green chilies
• Red chili powder
• Turmeric powder
• Fenugreek seeds
• Cumin seeds
• Mustard seeds
• Coriander seeds
• Fennel seeds
• Oil
• Salt

Preparation

To prepare Achari Chicken Karahi, start by marinating the chicken with yogurt, ginger-garlic paste, and salt. Let it sit for at least 30 minutes to absorb the flavors. In a separate pan, heat oil and add the cumin, mustard, fenugreek, coriander, and fennel seeds. Once they start to crackle, add the onions and cook until golden brown.

Add the marinated chicken to the pan and cook until it turns golden. Then, add the tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the chicken is tender. Finally, add the green chilies and simmer for a few minutes.

Serve the Achari Chicken Karahi hot with naan or rice. The tangy and spicy flavors of this dish will leave you craving for more. It is perfect for a family dinner or a special occasion.

Try our Achari Chicken Karahi today and experience the authentic taste of Pakistani cuisine!